I love Farm Italy! Staff is fantastic! I love the gem salad and the prosciutto. The rigatoni pasta is amazing. The restaurant is absolutely stunning as well!

What can i say, To open it up me and my beautiful date shared the Summer salad special. Light, joyful, elegant, refreshing. We joined that with the baked clams which were perhaps the best Ive had in a long time. Perfectly baked and seasoned, a version of casino like it was always meant to be. The stars of the night shined bright. The veal Milanese had the perfect crisp you want to run your knife across. The veal itself perfectly thinned and fresh as could be. Each bite becomes better as the life of the lemon flys in with the fried goodness. The rigatoni dish brought sparks to the night and simply stolen the show. A perfectly spiced sauce you just want to swim in with savory crumbled fennel sausage. All dishes were enjoyed with delicious cocktails, a well done Negroni and vanilla Aperol spritz.

All the dishes were well prepared and fresh. Baked clams, baked meatballs, crudo along withy he calamari are great appetizers to start. The strip steak was cooked and seasoned perfectly. Service was excellent.

I tried The Farm for my anniversary with my boyfriend and absolutely loved it! The service was great as well! I absolutely loved the ambiance and I loved how beautiful it looked. I think it was one of the most beautiful restaurants I have been to. We just found it a little bizzare to pay $10 for bread and get a small plate of cheese, but besides that, I absolutely enjoyed spending my time here. My bf ordered the cacio e pepe and it was delicious! I ordered the rigatoni and the spice mixed so well with the sausage and sauce. I want mord just thinking about it! The pasta was perfectly cooked al dente and the flavors just melt in your mouth. Overall I would come here again!

Loved dining at The Farm Italy. We came here for a weekend lunch for my sister's belated birthday with the family. The staff was happy to accommodate for my daughter who needed a high chair to dine with us. The staff was super friendly with her even though she isn't able to eat the food. There is indoor and outdoor dining available. We opted for indoor. The indoors was very spacious and tables were spread really well apart. On the table they already had chunks of cheese to nibble on. We started off with the house bread and the farm antipasti. The house bread was served with a herbed butter which complimented the fluffy hot bread. The farm antipasti was a great spread of mixed cheeses and meats. Very fresh and light to start off lunch. For entree I got the Malfandine which included lump crab and Al dente pasta in a buttery herb sauce. Each bite was rich and buttery. To end the meal we all shared the basil gelato and olive oil cake. The cake was fluffy and was unique with the marshmallow thin layer on top. The basil gelato is something I would highly recommend to get. It was creamy, fresh and a nice palate cleanser. I would come back for that alone. I have a taste to my daughter too and she loved it. We will definitely be coming back again in the future.

Had the best experience. Our waiter Jonathan was the best! He was attentive and delightful. We came here for my birthday and they have us three desserts on the house. The food was amazing and the ambience was just as amazing. Would highly recommend this place especially for any special occasion.

This was our third time here, and the overall quality is reliably good. The Tagliolini was the surprise star of this show - it felt like an elevated French take on Mac n cheese for grown ups. Service was great - attentive but not intrusive. A little expensive but you're paying for a guaranteed quality experience.

So we saw this restaurant we went to Farm Italy for our daughter's anniversary. Actually she made the reservation so off we go. First Valet parking. First Star. We are seated immediately on the upper level which was fine. Our waitress is Catherine and she was fabulous. Everyone had a different dish and app except the grandkids. Each had the ravioli which I understand was fabulous. I had the meatball appetizer which was good but I like them a more firm. I followed that with the pasta bolognese which I t thoroughly enjoyed. Mrs. Had the flank steak which she is still taking about. Plenty of good and the drinks were spot on. Will I go again? Well while we were there my daughter made another reservation for my wife and my anniversary. Then came the bill. Yup they got everything right. I'd rather not say any more but good food, good service, and fabulous atmosphere comes with a price. Just give up your credit card and make another reservation.

From what I read, Farm Italy is owned by the same group that owns Besito, Ballo, and the Shed restaurant. The restaurant offers a menu of penne, ravioli, and cacio e pepe pasta plates. They have a deboned branzino with broccolini, prawns, and cacciucco with mussels. And many other Italian traditional dishes. We spontaneously visited Farm Italy on a weekday at 4 pm. for an early dinner. Reservations are not easy to come by on prime time, so the early dinner was a good call. The restaurant has a villa style architectural appeal with a full-size bar, a large dining room, and a second floor for private events. The open airy brick wall appearance presents a comfortable European flare. In other words, one would imagine being somewhere in Italy while dining. Whenever I try an Italian restaurant that I have never dined at, I always order pasta. Pasta is my gauge for rating an Italian restaurant. They passed in flying colors. We also ordered eggplant pargana and artichoke appetizers. Both were delicious. One complaint was that the eggplant skin was not removed. Overall, we were very much impressed with the staff, the ambiance, and the delicious meal ordered. We look forward to many more visits in the future.